Tansy / Spring / Summer / Autumn / Edible Tansy is an aromatic, perennial member of the Daisy family. It’s a very common plant in the UK with a long history of use. It’s native to Europe and Asia but can now be found almost worldwide. Common Names Tansy, Bitter…
Tag: edible
Dryads Saddle / Summer / Autumn / Edible Step into the enchanting realm of the forest, where the magnificent Dryad’s Saddle (Cerioporus squamosus) awaits to captivate your senses. Join us on a journey of culinary exploration as we unravel the delights of this edible mushroom. With its large, saucer-shaped cap…
Curry Milkcap / Summer / Autumn / Winter / Edible Prepare your taste buds for a tantalising adventure as we delve into the world of the Curry Milkcap, scientifically known as Lactarius camphoratus. In this blog post, we invite you to discover the captivating flavours and aromatic wonders offered by…
Hops / Spring / Summer / Autumn / Edible An attractive climbing plant of hedgerows, well known in brewing for its aroma, bitterness and antibacterial properties Common Names Hop, common Hop Botanical Name Humulus lupulus Scientific Classification Kingdom – Plantae Order –Rosales Family – Cannabaceae Physical Characteristics of Hops Perennial…
Through this guide we’re going to take a look at the milkcap mushrooms, how to identify the family in general as well as some of the most common ones we’ll find when out foraging. We’ll also be looking at some of our absolute favourite milkcaps for eating and adding to…
Peppery Milkcap/ Summer / Autumn / Edible Through this guide we’re going to be taking a deep dive into the Peppery milkcap to discover the keys to safely identify it. Scientific Name Lactarius piperatus/Lactifluus piperatus Family Russulaceae Habitat Deciduous woods, frequently with Ash on rich soils. Found July to…
Porcelain Fungus / Summer / Autumn / Edible We’re going to take a look at Porcelain Fungus (Oudemansiella musida) Identification so we can feel confident in finding this mushroom when out in the woods. Scientific Name Oudemansiella musida Common Names Porcelain fungus, Poached egg fungus Family Physalacriaceae Habitat grows on…
This Wild Rose Harissa Recipe requires on ¾ of a cup of rose petals. I use Rugosa because I love their scent, but you can use any provided it has a lovely smell. Our wild roses have a lovely scent if you collect them on a warm dry day, but…
Creeping Thistle / Spring / Summer / Autumn / Edible A native, bi-annual member of the daisy family.  It’s the most common thistle found in the UK and the stems and roots can be eaten raw or cooked. Common Names Creeping Thistle, Canada Thistle, Field Thistle Botanical Name Cirsium arvense…
German Chamomile / Spring / Summer / Edible German Chamomile is A non-native annual member of the daisy family, it can be used in the same way as the less common English Chamomile. Common Names Chamomile, Camomile, German chamomile, Hungarian chamomile, Wild chamomile, Blue chamomile, or Scented mayweed Botanical Name…