Tag: flowers

The Daisy family, scientifically known as Asteraceae, is the largest family of flowering plants in the world having over 32,000 species! It comprises mostly herbaceous plants especially in the UK, and makes up a huge portion of our most showy and valued flowers. Asteraceae is so large it’s incredibly varied,…

Common Jasmine  / Spring / Summer  / Edible   The Common Jasmine (Jasminum officinale) isn’t just a beautiful addition to gardens; it’s also a surprising edible plant with a long history in culinary and medicinal use. Known for its delicate white flowers and sweet, intoxicating fragrance, this climbing plant thrives…

Foraging in July is typically the warmest month of the year, the hot weather can make finding fresh greens more difficult as plants focus their energy into producing flowers and fruits. Depending on weather conditions there are a few gourmet mushrooms around too. So what can you forage in July?…

Mayday traditionally marks the beginning of summer and May can often be one of the warmest and driest months of the year, foraging in may can be fruitful. Spring greens are still out in force and the warmer weather means the next wave of edibles is just beginning. So what…

Dandelions have been around for at least 30 million years and this dandelion blossom tempura recipe is just one of the many ways to use them. Humans have relied on it for food & medicine since pre history & have used it ritually for making luck, divination & making wishes…