This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic. Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and…
Tag: pasta
Nettle Pasta, Wild Garlic and Prawns Now we can start bringing our wild food basics together to build a VAST range of fantastic recipes. Ingredients Nettle Pasta for 2 people – Recipe here (or use regular pasta) 50g Wild Garlic – diced 1 onion finely diced 100g frozen cooked prawns…
Ingredients: Per person 100g ‘00’ Flour 1 egg 5 nettle tops Method for this Nettle Pasta Recipe: Chop the nettle tops and mush in a pestle and mortar, straining away the juice (or chop very finely) Put the flour in a big bowl, add the nettles and mix, then make…