This is a delicious recipe and brilliant way to enjoy the seasons’ wild garlic.
2 handfuls of fresh wild garlic leaves
100 ml extra virgin olive oil
50 gr or pine nuts, cashews or sunflower seeds
50 gr ground hard cheese
salt and pepper to taste
- This recipe is great when you in a rush, but fancy something delicious and filling.
- All you need to do is to cook your tagliatelle according to instruction
- pesto takes 3 mins:
- roughly tear wild garlic leaves
- add all your ingredients
- season with salt and pepper and give it a quick blitz with a hand blender or food processor
Written by Forager Joanna