Wild garlic pesto tagliatelle

This is a delicious recipe and brilliant way to enjoy the seasons’ wild garlic.

from forager Joanna


  • 2 handfuls of fresh wild garlic leaves
  • 100 ml extra virgin olive oil
  • 50 gr or pine nuts, cashews or sunflower seeds
  • 50 gr ground hard cheese
  • salt and pepper to taste
  • tagliatelle pasta


  • This recipe is great when you in a rush, but fancy something delicious and filling.
  • All you need to do is to cook your tagliatelle according to instruction
  • pesto takes 3 mins:
  • roughly tear wild garlic leaves
  • add all your ingredients
  • season with salt and pepper and give it a quick blitz with a hand blender or food processor