Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen…
Tag: pesto
This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic. Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and…
That’s right — today we’re making Nettle pesto using fresh Stinging Nettles! I know, it blew my mind the first time too. Nettles bring a beautifully earthy flavour to pesto, and they’re absolutely packed with vitamins, minerals, and all kinds of health benefits. Once you’ve tried this, you might just…
Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…