Wild Asparagus / Spring / Summer / Autumn / Edible Wild Asparagus is a flowering, perennial member of the Asparagus family, it was once fairly common but due to changes in land use and management it’s in serious decline and is on the GB Red list for endangered species. Common…
Tag: spring
Watercress / Spring / Summer / Autumn / Edible Watercress is a fast growing, aquatic member of the Cabbage family. It’s very nutritious, easy to ID and edible. Common Names Watercress, Yellow cress, Poor Man’s Bread Botanical Name Nasturtium officinale Scientific Classification Kingdom – Plantae Order – Brassicales Family –…
Ragwort / Spring / Summer / Autumn / Toxic Ragworts (Senecio species) are very common throughout the UK, the most common variety in the UK is Jacobaea vulgaris but they are all toxic. Common Names Ragwort, Common ragwort, Stinking Willy, Tansy ragwort, St. James-wort, Stinking nanny, Staggerwort, Cankerwort, Stammerwort. Botanical…
Black Truffle / Spring / Winter / Edible Prepare to enter a world of unparalleled gastronomic indulgence as we unravel the secrets of the Black Truffle, scientifically known as Tuber melanosporum. In this blog post, we embark on an extraordinary journey into the realm of culinary opulence, where the unmistakable…
Whitish Truffle / Spring / Winter / Edible Scientific Name Tuber borchii Common Names Whitish Truffle, Bianchetto truffle, White Spring truffle Family Tuberaceae Habitat They are mycorrhizal and grow just beneath the surface near oaks and pines. They are very, very rarely found in the UK and are most often…
Summer Truffle / Summer / Edible Scientific Name Tuber aestivum Common Names Summer Truffle, Family Tuberaceae Habitat They are mycorrhizal and grow just beneath the surface near oaks, birch, beech and hazel. They are more common in the south but they have been found as far north as the Peak…
Ladies Mantle / Spring / Summer / Autumn / Edible Ladies Mantle is a really easy to recognise plant, it can be eaten but it’s mostly used as a herbal medicine. It’s an herbaceous, perennial plant. That’s native to the UK, there are over 200 subspecies of Alchemilla vulgaris in…
Douglas Fir / All year round / Edible Douglas fir is a large, naturalised, fast growing, evergreen tree. It was bought to the UK in 1827 by the botanist David Douglas, whom it’s named after. It’s considered the best tasting edible conifer. They typically look like a Christmas tree…
Wild Marjoram/ Spring / Summer / Autumn / Edible An aromatic, perennial member of the Mint family, it’s most commonly known as Oregano especially in Europe. Common Names Wild Marjoram, Oregano, Botanical Name Origanum vulgare Scientific Classification Kingdom – Plantae Order – Lamiales Family – Lamiaceae Physical Characteristics for Wild…
Common Morel / Spring / Edible Prepare to embark on a gastronomic journey like no other as we unravel the extraordinary qualities of the Common Morel, scientifically known as Morchella vulgaris. In this blog post, we invite you to savor the unparalleled flavors and unique textures offered by this prized…