Pignut / Spring / Summer / Autumn / Winter / Edible Common names Pignut, hognut, kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut Botanical name Conopodium majus Scientific Classification Kingdom – Plantae Order –Apiales Family – Apiaceae Physical characteristics The Pignut can only be found from Spring to…
Tag: spring
Chickweed / Spring / Summer / Autumn / Winter / Edible How to Identify Chickweed Common names Common Chickweed, Chickweed Botanical name Stellaria media Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Caryophyllaceae Physical Characteristics for Chickweed Forms mats of long (6-9 inches) trailing stems that don’t really gain…
Common Sorrel / Spring / Summer / Autumn / Winter / Edible Common Names Common Sorell, Garden sorrel, Spinach dock, narrow-leaved dock Botanical Name Rumex acetosa Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Polygonaceae Physical Characteristics for Common Sorell This perennial can reach a full height of 50cm…
Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Ingredients: per person 1 pear, chopped with the middle removed 5 Nettle tops, washed (or spinach) 200ml hazelnut milk (or regular milk) 2 ice cubes Click here for a foraging guide for Nettles Method: Chuck the whole lot in to a blender or smoothie machine and blend until nice and…
Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…
Half a bag of Nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of Wild Garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable stock A little single cream…
This Nettle leaf Soda Bread has a vibrant green colour and all of the mineral and nutrient benefits the common nettle provides us with – the bread itself is hearty and perfect with soup. It’s the perfect bread to make up when you’re in a rush, the dough doesn’t need…
That’s right — today we’re making Nettle pesto using fresh Stinging Nettles! I know, it blew my mind the first time too. Nettles bring a beautifully earthy flavour to pesto, and they’re absolutely packed with vitamins, minerals, and all kinds of health benefits. Once you’ve tried this, you might just…
Stinging Nettles / Spring / Summer / Autumn / Edible Stinging Nettles are a plant that we’ve all been stung by at some point and, as such, probably remember! There are a few lookalikes, but none of them are dangerous – they just don’t taste as good. Common Names Stinging…