Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Tag: spring
That’s right — today we’re making Nettle pesto using fresh Stinging Nettles! I know, it blew my mind the first time too. Nettles bring a beautifully earthy flavour to pesto, and they’re absolutely packed with vitamins, minerals, and all kinds of health benefits. Once you’ve tried this, you might just…
Hogweed / Spring / Summer / Autumn / Edible Common Hogweed doesn’t sound like an edible plant, but it is and it’s one of my favourites! Common Names Hogweed, Cow parsnip Botanical Name Heracleum Sphondylium Scientific Classification Kingdom – Plantae Order –Apiales Family – Apiaceae Physical Characteristics of Common…