Tag: spring

Candlesnuff fungus / Spring / Summer / Autumn / Winter / Inedible   The Candlesnuff Fungus, scientifically known as Xylaria hypoxylon, is a remarkable ascomycetous fungus that graces the woodland with its intriguing presence throughout the year, but particularly during the colder months of late autumn and winter. This enigmatic…

Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…