Through this piece, we’re going to be looking at where to forage wild garlic and some of our favourite recipes for cooking with it. Wild garlic, also known as ramsons, is a delicious and versatile ingredient that can be found in the UK from late April to June. It grows…
Tag: spring
Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…
White Melilot / Spring / Summer / Edible White Melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…
Grand Fir / Spring / Summer / Autumn / Winter / Edible Grand fir is one of the most flavour-packed conifers I’ve ever come across it’s almost like a clementine bubble gum. Common Name  Grand Fir Botanical Name Abies grandis Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical…
Juniper / Summer / Autumn / Winter / Edible Common Name Juniper Botanical Name Juniperus communis Scientific Classification Kingdom – Plantae Order – Cupressales Family – Cupressaceae Physical Characteristics of Juniper A small evergreen tree or shrub varying from tall, columnar trees, 20-40 metres tall or low-spreading shrubs with long…
Noble Fir / Spring / Summer / Autumn / Winter / Edible Common Name Noble Fir Botanical Name Abies procera Scientific Classification Kingdom: Plantae Order: Pinales Family: Pinaceae Physical Characteristics for Noble Fir A large tree growing up to 45-90 m in height with a conical crown. Leaves  Upswept bluish-grey…