Dittander / Spring / Summer / Autumn / Edible Through this Dittander (Lepidium latifolium) Identification guide, we’re taking a look at a perennial member of the Cabbage family. It’s not the most common plant in the wild but it is becoming more common as a planted species. It’s not native…
Tag: summer
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
There are a lot of different wild cocktails you could make – in fact, you could write a book on it – however, this Water mint & Sorrel Mojito is one of my favourites. I initially love mojitos and was delighted when I came up with this wild mojito recipe,…
This Mixed Wild Bean Salad is a lovely recipe for getting a vast range of wild ingredients into a wholesome filling salad. It can be served as the main show with a little cheese or grilled meats in or as a fantastic side dish in a mezze or BBQ or…
This Wild Berry Crumble is an absolute delight to eat on a cold autumn evening. You can utilise any of the berries & fruits you find whilst out foraging to add a new element to the dish. Ingredients for 1 crumble (to serve 4): 20g oats 50g flour 2tbsp butter…
I absolutely love making up this Orange and Hogweed Seed Cake, especially when we cook it in the orange skin over an open fire. The cardamom and zesty lemon skin flavour of the Common Hogweed Seeds marries up perfectly with the orange juice in this smooth & velvety cake. Ingredients:…
This Hogweed Stems in Tempura Batter recipe is a simple and quick way to utilise Hogweed stems with ingredients we all most likely have lying around in our cupboards. The batter gives a strong crispy outer edge to the succulent Hogweed stems without destroying any of the refreshing flavour. Ingredients:…
Hogweed isn’t only limited to savoury dishes, this Hogweed Seed Cookie recipe calls for the Hogweed seeds to take on sweet flavours and it does so perfectly, acting as a cardamom substitute. Ingredients: Makes 10 cookies 200g plain flour 200g unsalted butter or dairy free alternative 80g caster sugar 2tspn…
These steamed Hogweed Stems are a super simple and quick way to utilise your wild foraged Hogweed stems. Often the simple recipes that use little ingredients are the best and this is definitely one of them. This is the simplest, most delicate and enjoyable ways to eat Hogweed stems. It…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…