Wild Turnip / Autumn / Winter / Spring / Edible Here we’re looking at the Wild Turnip, however there are several subspecies of Brassica rapa as it has been developed by humans into many types of vegetable and has returned to the wild many times as a feral plant. Cultivated…
Tag: winter

Wild Parsnip / Spring / Summer / Winter  Wild Parsnip could look like quite a few of the umbelifer (Carrot family) species and some are deadly toxic so great care should be taken. Common names Wild Parsnip Botanical Name Pastinaca sativa Scientific Classification Kingdom – Plantae Order – Apiales Family…

Opposite-leaved Golden Saxifrage / All Year / Edible Opposite-leaved Golden Saxifrage is quite a mouthful, especially for such a small plant, often found in damp places it provides a surprising crunch to salads. Common Names Creeping Jenny, buttered eggs Botanical Name Chrysosplenium oppositifolium Scientific Classification Kingdom – Plantae Order –Saxifragales …

Medlar / Autumn / Winter / Edible Medlar are something that isn’t often eaten in the UK, it requires picking and letting to slightly ferment to produce a really nice caramel like fruit. Common Names Medlar, Common Medlar Botanical Name Mespilus germanica Scientific Clasification Kingdom – Plantae Order – Rosales…

As a nature enthusiast and coffee lover the dandelion espresso martini is my dream, there’s nothing more satisfying than incorporating wild ingredients into my daily routine. One plant that is often overlooked but holds tremendous potential is the humble dandelion. In this article, we will explore the art of foraging…

Peppery Milkcap/ Summer / Autumn / Edible but not recommended Through this guide we’re going to be taking a deep dive into the peppery milkcap to discover the keys to safely identify it. Scientific Name Lactarius piperatus/Lactifluus piperatus Family Russulaceae Habitat Deciduous woods, frequently with Ash on rich soils. Description…

Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…