Deer shield Mushroom (Pluteus Cervinus): Identification & Foraging

Deer shield / Spring / Summer / Autumn / Winter / Edible

The Deer Shield Mushroom (Pluteus cervinus) is a widespread and commonly found species that thrives in woodland environments across the UK, Europe and North America. I don’t find it that often and it’s one of those mushrooms that always stumps me when I first come across it – Making me think ‘I definitely know what this is, but I can’t think of its name right now’

Its name, derived from the Latin word cervinus, meaning “deer-like,” refers to its earthy brown colouring reminiscent of a deer’s coat.

This mushroom typically grows on decaying wood, particularly hardwoods, and is easily recognisable by its large, brown cap and free, pinkish gills. Although considered edible when young, it is not highly prized for culinary use.

In this article, we will delve into the key identifying features of the Deer Shield Mushroom, its ecological role, and its edibility, helping us foragers make informed decisions when encountering this species in the wild.


Scientific Name 

Pluteus Cervinus


Common Name

Deer shield 


Family

Pluteaceae


Habitat and Season

Growing directly off dead wood of broad-leaf trees 

Appears mostly singly, occasionally as a pair

Long season spring- to early winter 


Identifying Features of the Deer Shield Mushroom

Very common and quite easy to recognise, lovely symmetric look to this mushroom when young.


Cap:

Grey- brown cap, convex at first flattening out with age. A slight central umbo that is a little darker in colour.

Greasy looking with smooth fibrous texture 

Often with radial raised ring/s


Stem:

silvery-white with longitudinal grey fibres, that almost glisten when looked at in sunlight if you have young specimen 

Straight and uniform usually with a curve at the base where it attaches to the wood

Central on cap

No ring

 


Gills:

White turning light dusty pink with age

Free- gills do not touch the stem

Shorter intermediate gills

Symmetric look


 

Smell:

Faint, slightly of radish


Spores:

Light pink


Uses of the Deer Shield

Edible but poor, tastes slightly of radish


Conservation Considerations 

Very common, no concern 


Deer Shield Could Be Confused With

The main feature that differentiates deer shield from similar looking fungi is how it grows directly off dead wood.

Other similar shield fungi none of which are known to be harmful

Pluteus umbrosus- which has a more felty scaly cap and dark gill edges.

Entolomas which are related to deer shields would be the biggest concern with misidentification as many are very toxic. By being sure the mushroom has FREE gills ( do not touch the stem at all) will rule this out

Learn more about mushroom gills here


Caution and known hazards

none known 


Extra Tips and Fun Facts

The name deer is in reference to the the likeness in colour to a deers fur.


Source

Book- Fungi of temperate Europe by Thomas Laessoe and Jens H.Peterson

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