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Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…

Making Birch sap syrup is one of the first things I do with wild food every year – it tells me we’re about to shoot straight in to the more serious collection of wild foods and is, at the moment, my only source of wild sugar to be used throughout the coming year.

The sap rises throughout March and can vary from year to year, but each area usually has a 2-3 week window to do this process.

The flavour of Birch Sap Syrup actually changes through the season, however we mix our early and late season together to make a consistent full season flavour.

It’s similar in flavour to maple syrup with a little more mineral & smokey notes.

Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…