Brown Birch Bolete / Summer / Autumn / Edible The Brown Birch Bolete Mushroom is one we always stumble across when foraging in mixed woodlands that tend to contain some silver birch, from a distance you might think YES I have a Porcini, however when you get a little closer…
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Birch Woodwart / Spring / Summer / Autumn / Winter / Inedible The Birch Woodwart (Jackrogersella multiformis) is.found predominantly on dead or decaying birch trees, this fungus is notable for its dark, warty fruiting bodies that can vary in shape and size. Often mistaken for lumps of coal or charred…

Making Birch sap syrup is one of the first things I do with wild food every year – it tells me we’re about to shoot straight in to the more serious collection of wild foods and is, at the moment, my only source of wild sugar to be used throughout the coming year.
The sap rises throughout March and can vary from year to year, but each area usually has a 2-3 week window to do this process.
The flavour of Birch Sap Syrup actually changes through the season, however we mix our early and late season together to make a consistent full season flavour.
It’s similar in flavour to maple syrup with a little more mineral & smokey notes.

 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…

Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…