Silky Rosegill / Summer / Autumn / Winter / Edible The Silky Rosegill (Volvariella bombycina) is a stunning and edible mushroom that occasionally graces decaying hardwoods with its presence. Its silky, cream-coloured cap and delicate pink gills give it a striking appearance, making it a prized find for those lucky…
Category: Foraging
Scarlet pimpernel / Spring / Summer / Toxic The Scarlet Pimpernel (Anagallis arvensis) is a charming wildflower often spotted brightening up fields, gardens, and roadside verges across the UK. With its vivid orange-red flowers and creeping habit, it’s hard to miss and often mistaken for an edible herb by novice…
Tuberous polypore / Spring / Summer / Autumn / Winter / Edible The Tuberous Polypore (Polyporus tuberaster) is a delightful find for me. Known for its edible qualities and distinctive growth habit, this mushroom grows from an underground sclerotium—a hard, tuber-like structure that gives it its name. Found on dead…
Smokey Bracket / Spring / Summer / Autumn / Winter / Edible The Smokey Bracket (Bjerkandera adusta) is a subtle yet fascinating fungus that you’ve likely walked past countless times without even noticing. Found on decaying wood, especially hardwoods, it’s a common sight in UK woodlands year-round. Its smoky-grey…
AI is Transforming Wild Food and AI has the potential to revolutionise wild food collection and could bring fresh perspectives to traditional foraging. Smart foraging tools could help people spot mushrooms and understand their growth patterns better. These AI-powered mobile apps could teach eco-friendly harvesting methods too. New technology creates…