Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavor and satisfaction. This uniquely tantalizing marinade is the perfect blend of rich, earthy birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
Category: main course
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…
Half a bag of nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of wild garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable A little single cream (vegan…
Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…