Category: Plant identification

Lesser Celandine / Spring /Leaves and flowers are edible when cooked Lesser Celandine is one of those plants you’ll see almost everywhere in spring, carpeting woodland floors with vibrant flowers. Scientific name Ranunculus ficaria or Ficaria verna Family Ranunculacea (Buttercup) Habitat Habitat: Hedge banks, roadsides, river and stream banks and…

Broom / Spring / Summer/ Edible Broom is the less aggressive little brother to Gorse, the two look similar and both have some nice edible and medicinal parts. Common Names Broom, common broom, Scotch broom Botanical Name Cytius scoparius/Sarothamnus scoparius Scientific Classification Kingdom – Plantae Order –Fabales  Family – Fabaceae…

Calamint / Spring /Summer / Autumn / Edible Common Names Calamint Botanical Name Clinopodium ascendens Scientific Classification Kingdom – Plantae Order –Lamiales Family – Lamiaceae Physical Characteristics of Calamint An upright perennial herb, 30 – 60cm tall. Leaves Leaf stalks green, 1cm long, leaves are greyish green, oval with blunt…

Redcurrant / Summer / Edible Redcurrant is an easy to identify member of the Gooseberry family with deliciously tart edible fruits. Common Names Redcurrant, Red currant Botanical Name Ribes rubrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Redcurrant Leaves The leaves are palmate,…

Guelder Rose / Summer / Autumn / Edible Common Names Cramp bark tree, Crampbush Botantical Name Viburnum opulus Scientific Classification Kingdom – Plantae Order –Dipsacales  Family – Adoxaceae Physical Characteristics of Guelder Rose A woody perennial shrub that can grow to 4m in height. Leaves The leaves, 5–10cm long, grow…