Dittander / Spring / Summer / Autumn / Edible Through this Dittander (Lepidium latifolium) Identification guide, we’re taking a look at a perennial member of the Cabbage family. It’s not the most common plant in the wild but it is becoming more common as a planted species. It’s not native…
Category: Plants

Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…