This Wild Spiced Pomegranate Gin is delightful on its own, a really good winter warmer and I love making it up as a wild Christmas gift. Ingredients to make 1 litre Gin – 2 x 70cl bottles (the spices absorb some) 2 – Pomegranates 1 Cinnamon sticks 1tsp All Spice…
Category: Plants

This Sea Bass with sea beet and marsh samphire dish was created using the Wild Veg box from Totally Wild UK, using the foraged ingredients, sea bass and a few other simple ingredients. Ingredients Knob of butter (make this recipe dairy free by substituting with dairy-free spread) 100g Girolles mushrooms…

 With vast open mountains, raised peat bogs, pristine coastlines, ancient woodlands and temperate rainforest there’s plenty of habitats to choose from if we want to foraging in Scotland Then there’s our beautiful city parks, which also contain the additional bonus of some truly amazing introduced species with complex, interesting and…