Through this piece we’re going to be taking a look at the 5 of the most toxic berries found in the UK (or at least from our experience foraging over the years). In summer and autumn time the hedgerows and woods of the UK really come alive with colour, and…
Category: Plants

Redcurrant / Summer / Edible Redcurrant is an easy to identify member of the Gooseberry family with deliciously tart edible fruits. Common Names Redcurrant, Red currant Botanical Name Ribes rubrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Redcurrant Leaves The leaves are palmate,…

Deadly Nightshade / Spring / Summer / Autumn / Toxic Deadly Nightshade – As the name suggests it can be deadly poisonous. It’s a member of the same family as Tomatoes, Potatoes and Aubergines and it’s fairly common in the UK. Common Names Deadly Nightshade, Belladonna Botanical Name Atropa belladonna…

Guelder Rose / Summer / Autumn / Edible Common Names Cramp bark tree, Crampbush Botantical Name Viburnum opulus Scientific Classification Kingdom – Plantae Order –Dipsacales Family – Adoxaceae Physical Characteristics of Guelder Rose A woody perennial shrub that can grow to 4m in height. Leaves The leaves, 5–10cm long, grow…

Pheasant berry / Spring / Summer / Autumn / Edible A non-native member of the Honeysuckle family, it’s originally from China and the Himalaya’s and was introduced to the UK by the Victorians. The berries have a strong toffee like flavour. It’s a deciduous shrub-like plant. Common Names Pheasant berry,…

Wild Thyme / All Year Round / Edible It’s a low lying member of the Mint family, it often grows in dense mats and can be used in place of cultivated Thyme (Thymus vulgaris). Common Names Wild Thyme, Creeping Thyme Botanical Name Thymus polytrichus Scientific Classification Kingdom – Plantae Order…

foraging and herbal medicine go hand in glove. Herbal remedies are easily produced at home because they involve extracting and/or preserving plant material using age-old processes like macerating in vinegar, oil or alcohol, preserved by drying or using a potent source of sugar or salt, or fermenting into a condiment…

Spruce / All year round / Edible Spruce is a family of naturalised, fast-growing, evergreen trees. They are a common choice of tree in 20th century plantations, but can also self seed and spread their seeds on the wind. Common Names      Norway spruce Botanical Name Picea abies Scientific Classification Kingdom…