Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen…
Category: Plants
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavours of dandelion root and the delicate, floral notes of Meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…
Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best wild ingredients out there, it’s…
Shepherds Purse / Spring / Summer / Autumn / Edible Shepherds Purse is a tasty, native, annual member of the mustard family. The common name comes from the shape of the seed pods which look like old fashioned purses. It’s very common – in fact it’s the world’s 2nd most…
Spear Thistle / Spring / Summer / Autumn / Edible Spear Thistle is a native, biannual member of the Daisy family.  It’s massively common and the stems can be used as a celery substitute. Common Names Spear Thistle, Bull Thistle, Scotch Thistle Botanical Name Cirsium vulgare Scientific Classification Kingdom –…
Ground Ivy / Spring / Summer / Autumn / Winter / Edible Ground Ivy is one of Britain’s most common plants, it’s not a true Ivy but a member of the Mint family and it can be used as a substitute for Thyme, Mint or Rosemary. It’s an evergreen, ground…
Wild Asparagus / Spring / Summer / Autumn / Edible Wild Asparagus is a flowering, perennial member of the Asparagus family, it was once fairly common but due to changes in land use and management it’s in serious decline and is on the GB Red list for endangered species. Common…
Watercress / Spring / Summer / Autumn / Edible Watercress is a fast growing, aquatic member of the Cabbage family. It’s very nutritious, easy to ID and edible. Common Names Watercress, Yellow cress, Poor Man’s Bread Botanical Name Nasturtium officinale Scientific Classification Kingdom – Plantae Order – Brassicales Family –…