As an avid forager, I am always on the lookout for ways to utilize the natural resources around me. One of my favorite finds during the autumn season is horse chestnuts, also known as conkers. These shiny nuts may not be edible, but they have a hidden secret – they…
Category: Plants

Wild Strawberry / Spring / Summer / Edible A common sight in woodlands, gardens and parks. It’s a native perennial plant that’s really easy to identify. Common Names Wild Strawberry, Woodland Strawberry, Alpine strawberry, Carpathian strawberry, European strawberry. Botanical Name Fragaria vesca Scientific Classification Kingdom – Plantae Order – Rosales…

Japanese Quince / Spring / Summer / Autumn / Winter / Edible Japanese Quince is a non-native, thorny deciduous shrub, popular in gardens for its attractive flowers and fruit. it is generally quite compact but can grow up to 2 metres tall. Common Names Japanese Quince, Maule’s Quince, Northern Lemon,…

Daisy / All Year Round / Edible An abundant, perennial, wild edible that all of us are familiar with, if only from making ‘daisy bracelets’ as a child. They can be found almost anywhere on any soil type. Common Names Daisy, Common Daisy, Lawn Daisy, English daisy, Bruisewort, Gardeners’ Friend…

Pink Purslane / All Year Round / Edible A common non-native plant. It has a earthy almost beetroot like flavour and can be eaten raw or cooked. Common Names Winter Purslane, Siberian Spring Beauty Botanical Name Claytonia sibirica Scientific Classification Kingdom – Plantae Order – Caryophyllales Family – Montiaceae Physical…

Heather / All Year / Edible Common Names Heather/Ling Heather/Scotch Heather Latin Name: Calluna vulgaris, Erica tetralix, E. caerulea – Ericaceae Harvest Season: Best to collect fresh, young (not too woody) flowering tops (leaves and flowers) when the flowers have just bloomed – usually July – October, depending on the…