This Dandelion Flower soda is a simple fermented drink that has a flavour a little like a sparkling honey lemonade. Some people describe it as tasting a bit like sunshine in a bottle and to be honest I think I’d agree – it has a beautiful milky yellow colour and…
Category: dairy free
This Nettle soda is a simple, naturally fermented drink with a refreshing flavour that’s surprisingly similar to lemon iced tea — light, tangy, and just a little earthy. Thanks to the fermentation process, it’s not only delicious but also packed with natural probiotics that can support gut health. Best of…
These Wild Fresh Spring Rolls are one of those fantastic recipes that you can use with a vast range of different wild ingredients from Wild Garlic Buds to Magnolia Flowers, Garlic Mustard and the list goes on and on. They make a great side dish or work really well as…
This Jelly Ear Stir Fry recipe is one of those incredibly Moorish dinners that you can whip up in just 10 minutes. If you were to head out grab some fresh Jelly Ear mushrooms you could go from tree to dinner in 20 minutes! Ingredients: 1 tbsp rapeseed oil 3…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
This Birch Syrup & Vegan Pancake Recipe is a really simple American style pancake recipe, that’s also vegan! Great on their own for breakfast, drizzled in lashings of the Birch sap syrup that you can forage for in Spring time. Click here for our Silver Birch Foraging Guide Ingredients: 1…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
The Guelder-Rose (Viburnum Opulus) is a common native shrub, the common name refers to the Dutch province of Guelderland where a popular cultivar was developed. In the UK it’s one of the key indicators of ancient woodland but it’s most often found planted in parks and gardens. The berries are…
Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…