Elder Flowers come in to bloom once a year and you can really tell when they’re here. This elderflower cordial recipe is a lovely way to use them. The elder tree is quite literally a mass of flowering blooms throughout June. Their bloom signals the beginning of summer and it’s…
Category: gluten free
This BBQ Wild Garlic & Hogweed with Chicken Recipe is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best way to enjoy wild ingredients. Find our common hogweed foraging guide here Ingredients for our BBQ Wild…
This Elderflower Champagne Recipe is by far my favourite sparkling version of a wild wine you can make, I currently make 25ltrs of this stuff every year, and it barely lasts for half of the year. It goes down well at every occasions from a dinner party to an afternoon…
This dandelion flower jam recipe makes a zesty and zingy marmalade which has a flavour reminiscent of an apricot jam – it looks fabulous with dandelion petals suspended throughout and can be used straight on toast and scones or enjoyed in a more exotic manner by mixing with soy sauce…
This Blackberry Jam recipe calls for the use of less sugar and pectin than your average recipe and the resulting jam is more of a pure berry compote, but it’s great as the flavour of the berry isn’t overpowered or lost in the common heavy use of sugar. Ingredients: To…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavor and satisfaction. This uniquely tantalizing marinade is the perfect blend of rich, earthy birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
Ingredients: To make a large plate of nettle crisps Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and alexander seed seasoning (or salt and pepper) Method for Cooking Nettle Crisps: Place 20ml of oil in a pan and heat, leave one leaf in the pan…
Half a bag of nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of wild garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable A little single cream (vegan…
That’s right today we’re going to be making nettle pesto out of stinging nettles – it blew my ming the first time I made it too. The nettles add a lovely earthy flavour to the pesto along with a vast reem of health benefits, minerals and vitamins. Watch our Nettle…
Through this piece we’re going to look at the process of how to get Birch sap out of a Silver Birch tree before making it into birch sap syurp. One of the most exciting and interesting ingredients we have the opportunity to forage throughout the year. Let’s look at How…