I first began making this bilberry pie recipe for my Grandma as it’s one of her favourite foods and have come to believe that the recipe below is the best for the pie as it makes your bilberries go quite far but also holds onto the fantastic flavours the bilberry…
Category: Wild Food Recipes
This Japanese knotweed curd is smooth and velvety – it’s absolutely perfect and best suited served with afternoon tea on scones. Once made it must be stored in the fridge and used with one week, but I can guarantee it won’t last any longer than that. Ingredients: Makes 3-4 medium…
People are always amazed when I serve them this dessert, the idea that Japanese Knotweed might actual be edible is enough to get questions flying, even more you can make it taste as nice as this. The next question is “where is it growing around here?” This is a classic…
Over the past eight years I’ve read numerous wild food and foraging books, the majority focusing on the UK and Northern Europe but some also from further afield. There was a number of different aspects I found difficult, one book would lack something that another book would have but then…
Cooking with Wild Foods in the Kitchen Wild food can literally be found everywhere, from the centre of London to the rural escape of Wales. People often tell me they’ve found a range of wild foods but rarely use them because they either can’t find any good recipes or can’t…
Coffee itself is fairly unique, 400 billion cups of coffee drink on average per year around the world which is set to increase as more cultures join the coffee bandwagon and America’s influence over the world increases. England alone has seen a dramatic shift from tea to coffee within the…