Foraging in June can be really variable weather-wise, one day it’s hot and humid and the next day it’s damp and miserable. The summer solstice is towards the end of the month when the sun reaches its highest point, it’s an important time in the foraging calendar. So what can…
Category: Wild Food Recipes
Mayday traditionally marks the beginning of summer and May can often be one of the warmest and driest months of the year, foraging in may can be fruitful. Spring greens are still out in force and the warmer weather means the next wave of edibles is just beginning. So what…
Christmas is over, you’ve already broken your new year’s resolution and the weather’s foul but believe it or not there’s still plenty to be foraging in January. Make the most of those brief breaks in the rain and burn off some of that Christmas dinner. So what can you forage…
Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
As a nature enthusiast and coffee lover the dandelion espresso martini is my dream, there’s nothing more satisfying than incorporating wild ingredients into my daily routine. One plant that is often overlooked but holds tremendous potential is the humble dandelion. In this article, we will explore the art of foraging…
Doesn’t just the very sound of Wild fermented drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it, leave…
There are a lot of different wild cocktails you could make – in fact, you could write a book on it – however, this Water mint & Sorrel Mojito is one of my favourites. I initially love mojitos and was delighted when I came up with this wild mojito recipe,…
Elderberry Syrup was once advised to be eaten as a supplement and for helping to keep away colds and flu through winter. I’m adamant that since I started making this yearly and having some whenever I feel a cold coming on that the number of winter colds I’ve had have…
This Elderberry Port recipe is one of the easiest things I make every year, it’s a brilliant late evening drink and I also use it often for presents. If anyone knows me, even veaguely, you’ll know that I absolutely love quick wins that pack masses of flavour, maybe I’m getting…
Elderberry Pontack sauce might be one of those things you’ve never heard of, but once you’ve tasted it you’ll never forget it again. It’s difficult to describe but it’s a bit like if worcestershire sauce, port & ketchup had a little party under and fruiting elder tree and created their…