This Sea Arrowgrass Stir Fry Recipe can be made with a plethora of wild ingredients from coastal goodies to inland vegetables & Seaweeds. However, the star flavour is the sea arrowgrass which has a beautiful coriander like flavour – and it can be found growing all around the UK coast…
Category: Wild Food Recipes
The Carrot and Sea Arrowgrass Soup is a brilliant way to get the most out of the coriander-like sea arrowgrass. This dish is incredibly fresh and is lovely hot or cold, for me I always enjoy this with a big chunk of Nettle Soda Bread and plenty of butter. Click…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe we…
This Sea Bass with sea beet and marsh samphire dish was created using the Wild Veg box from Totally Wild UK, using the foraged ingredients, sea bass and a few other simple ingredients. Ingredients Knob of butter (make this recipe dairy free by substituting with dairy-free spread) 100g Girolles mushrooms…
This Elderflower Eton Mess Recipe is a fantastic way to utilise the summers Elderflowers, and once they’ve dropped out of season, if you’ve made up some elderflower cordial or elderflower syrup then you can use that in the recipe too 🙂 Ingredients for Elderflower Eton Mess Recipe (enough for 4)…
This Wild Kimchi Pickle Recipe is one of the most moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…
This Nettle Energy Ball Recipe is incredibly simple and the energy balls you get are absolutely jam-packed with nutrients and minerals – the perfect thing for a mid-hike snack. Ingredients for this Nettle Energy Ball Recipe: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of…
Elderberry & Nettle Seed Energy Balls An amazing wild energy ball recipes that will keep you going throughout your foraging excursions or bring some wild energy to the office Ingredients: 1 cup of rolled oats 1/2 cup of ground hazelnuts (or other nuts/seeds of choice or more oats) 1 1/4…
This Linden Blossom Jam recipe is a fantastic way to create a preserve out of a super seasonal ingredient which we can use over the rest of the year. Collect your blossoms/plant material the day before you want to make the preserve. If using blossoms place in a jug, the…
This Sorrel and Raisin Walnut Tart recipe utilises the sharp flavour of sorrel and creates something beautiful. With a sharp citrus flavour, which many people describe as a green apple flavour, this little green leafy plant was traditionally used to add sharpness to dishes, before we had access to lemons. …