These steamed Hogweed Stems are a super simple and quick way to utilise your wild foraged Hogweed stems. Often the simple recipes that use little ingredients are the best and this is definitely one of them. This is the simplest, most delicate and enjoyable ways to eat Hogweed stems. It…
Category: vegan
This Rose Hip & Flower Salad is a brilliant little salad for cleansing the palette and a way of using rose hips that you wouldn’t first think of. Click here to see our Rose Foraging Guide Ingredients: Per person 2 Rose hips, chopped and seeds removed Handful rocket salad 3…
This Rose hip Ketchup Recipe is one of my favourites from a mad year on ketchups and decided that this rose hip ketchup recipe was my favourite, however this can also be done with hawthorn berries as well. The ketchup contains all the 5 flavours you expect from a classic…
Rosehips can be used as a substitute for many things, from tomatoes all the way to peaches, in this Rose Hip Bellini recipe we use it as a substitute for peaches in a classic bellini. It’s super quick and super simple to make and is a fantastic summer tipple.. Click…
This Bilberry Jam Recipe is a great way to use up a seasonal special glut of bilberries, they’re only in season for a couple of weeks and this is the best way I’ve found of preserving them, without destroying our freezer, for use throughout the rest of the year. Known for…
This is what I did with those green Scots Pine cones I collected a few weeks ago, we’re making Chocolate Green Pine Cones. We don’t often think about using any other part of pine apart from pine nuts, however, when we’re foraging (especially in the UK) finding pine cones that…
There’s a lot of different wild cocktails you could make – in fact you could write a book on it – however, this Spruce Margarita Recipe is one of my favourites. The savoury notes of a margs just suit wild ingredients perfectly. The Fresh spruce shoots are looking best around…
This Mugolio Recipe (Green Pine Cone Syrup) is one of the most simple things I make every year, you can pick these, mix them up and simply leave them to do their thing. It’s almost indestructible too – I’ve had this concoction sat in my cupboard for up to 3…
This Wild Spiced Apple Pie Vodka is an absolute must for me in winter, it’s lightly spiced and works incredibly well in a hot cocktail for those colder winter nights. Ingredients: 5 Apples – I used some wild apples from my local park here in Sussex but if you can’t…
This Wild Spiced Pomegranate Gin is delightful on its own, a really good winter warmer and I love making it up as a wild Christmas gift. Ingredients to make 1 litre: Gin – 2 x 70cl bottles (the spices absorb some) 2 – Pomegranates 1 Cinnamon sticks 1tsp All Spice…