This Hogweed Stems in Tempura Batter recipe is a simple and quick way to utilise Hogweed stems with ingredients we all most likely have lying around in our cupboards. The batter gives a strong crispy outer edge to the succulent Hogweed stems without destroying any of the refreshing flavour. Ingredients:…
Category: side dish
This simple Hogweed Stem and Chorizo Egg Tart can be cooked up and eaten hot or cold, meaning you can make it whenever you get time, enjoy it as a whole meal with salad or sweet potato chips. Ingredients: 1 tart to feed 4 3 large free range eggs 100ml…
These steamed Hogweed Stems are a super simple and quick way to utilise your wild foraged Hogweed stems. Often the simple recipes that use little ingredients are the best and this is definitely one of them. This is the simplest, most delicate and enjoyable ways to eat Hogweed stems. It…
This Rose Hip & Flower Salad is a brilliant little salad for cleansing the palette and a way of using rose hips that you wouldn’t first think of. Click here to see our Rose Foraging Guide Ingredients: Per person 2 Rose hips, chopped and seeds removed Handful rocket salad 3…
This Rose hip Ketchup Recipe is one of my favourites from a mad year on ketchups and decided that this rose hip ketchup recipe was my favourite, however this can also be done with hawthorn berries as well. The ketchup contains all the 5 flavours you expect from a classic…
This Rose hip & beetroot soup recipe is perfect for the darker days to come and will warm you through. It almost has the flavour of a tomato and beetroot soup and is super high in vitamin C. Click here to see our Rose Foraging Guide Ingredients: Serves 3 2…
This Bilberry Jam Recipe is a great way to use up a seasonal special glut of bilberries, they’re only in season for a couple of weeks and this is the best way I’ve found of preserving them, without destroying our freezer, for use throughout the rest of the year. Known for…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…
This Wild Kimchi Pickle Recipe is one of the most Moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…
 An amazing wild energy ball recipes that will keep you going throughout your foraging excursions or bring some wild energy to the office Ingredients: 1 cup of rolled oats 1/2 cup of ground hazelnuts (or other nuts/seeds of choice or more oats) 1 1/4 cups of dates (if not medjool…