Wood Avens, Spring, Summer, Autumn, Winter, Edible Wood Avens are one of those plants we walk over and past every time we go through a woodland, it’s amazing to learn the roots taste like cloves. Uncertain Could be confused with Water Avens (Geum rivale), and wild strawberries (Fragaria), but the…
Category: spring
Garlic Mustard / Spring / Summer / Autumn / Edible Garlic Mustard, Hedge Garlic or Jack by the Hedge, whatever you call it, this edible wild green is a spicy mustard and garlic delight! Common names Hedge garlic, Jack-by-the-Hedge, Garlic Mustard, Poor Man’s Mustard, Garlic Root, Penny Hedge, Sauce Alone…
Stinging Nettles / Spring/ Summer / Autumn/ Edible Stinging nettles are a plant that we’ve all been stung by at some point and, as such, have learned how to safely identify. Botanical Name Urtica dioica Known Hazards Stinging nettles are well known for the burning sensation they give if handled…
Hogweed / Spring / Summer / Autumn / Edible  Common Hogweed doesn’t sound like an edible plant, but it is and it’s one of my favourites! Botanical Name Heracleum Sphondylium Known Hazards A mild case of photo-phyto-dermatitis can be caused by touching the raw juice of this plant and,…
Hawthorn / Spring / Summer / Autumn / Edible Hawthorn is one of those plants that often blurs the line between medicine and food, it’s used for helping to regulate the heart and blood pressure, both for high and low blood pressure, but it can also be used in many…
Alexanders / spring / summer / autumn / winter / edible Welcome to our guide on Alexanders (Smyrnium olusatrum), a fascinating and versatile wild edible that deserves a place in every forager’s repertoire. Often overlooked in favor of more well-known wild plants, Alexanders is a highly nutritious and flavorsome addition…
Is Cows Parsley Toxic or can it be confused with any toxic or poisonous plants? well let’s take a low at Cows Parsley or Poison Hemlock – What’s the difference? So it’s that time of year where I see so many ID requests for cow parsley (or as some call…
Japanese Knotweed / Spring / Summer / Edible Japanese Knotweed is an incredibly invasive plant, but it has an amazing rhubarb flavour which we can use in cooking. Botanical Name: Fallopia japonica Known Hazards: Oxalic acid and oxalates are mild nephrotoxic acids that are abundantly present in the stem and…
Today we’re going to be taking a look at some of the things we love about foraging at the coast. Foraging comes in many forms, from picking mushrooms in the middle of the deepest woods to wandering through open flower meadows, there’s quite literally something to be found everywhere. However,…