Through this piece we’re going to look at 10 things to forage in spring, from plants to seaweeds & mushrooms there’s plenty out there to enjoy. Foraging for wild edibles is a fun and rewarding way to connect with nature and get a taste of the local flora. In spring,…
Category: spring
Through this piece, we’re going to be looking at where to forage wild garlic and some of our favourite recipes for cooking with it. Wild garlic, also known as ramsons, is a delicious and versatile ingredient that can be found in the UK from late April to June. It grows…
Alternate-leaved Saxifrage / Spring / Summer / Autumn / Winter / Edible There are a couple of types of Saxifrage, they all tend to grow in woodlands and provide good foraging through all seasons. Typically slightly dry but a nice addition to most dishes. Common Names Alternate-leaved Saxifrage Botanical Name…
Mayday traditionally marks the beginning of summer and May can often be one of the warmest and driest months of the year, foraging in May can be fruitful. Spring greens are still out in force and the warmer weather means the next wave of edibles is just beginning. So…
Blackthorn / Spring / Summer / Autumn / Edible Blackthorn is a fairly common member of the Prunus family, it is normally found as a shrub but it can grow as a tree up to 6m tall. Common Names Blackthorn, sloe Botanical Name Prunus spinosa   Scientific Classification Kingdom – Plantae…
Foraging in April, it’s one of my favourite months to forage, the warming temperatures make everything burst to life. It’s the month for fresh spring greens and herbs but there are also a few gourmet mushrooms too. So what can you forage in April? Here are our top five picks…
White Melilot / Spring / Summer / Edible White Melilot can often be found growing on disturbed ground and can have a flavour somewhere between peas and vanilla. Common Names Sweet Clover, Hart’s Tree, Kings Clover, Lucerne. Botanical Name Melilotus albus Scientific Classification Kingdom – Plantae Order – Fabales Family…
Through this guide we’re going to take a look at the milkcap mushrooms, how to identify the family in general as well as some of the most common ones we’ll find when out foraging. We’ll also be looking at some of our absolute favourite milkcaps for eating and adding to…
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
There are a lot of different wild cocktails you could make – in fact, you could write a book on it – however, this Water mint & Sorrel Mojito is one of my favourites. I initially love mojitos and was delighted when I came up with this wild mojito recipe,…