Himalayan Balsam / Spring / Summer / Edible Common Names Himalayan Balsam, Indian Balsam, Bobby Tops, Copper Tops, Gnome’s Hatstand, Ornamental Jewelweed, Policeman’s Helmet, Kiss-me-on-the-Mountain Botanical Name Impatiens glandulifera Scientific Classification Kingdom – Plantae Order –Rosales Family – Rosaeae Physical Characteristics for Himalayan Balsam Himalayan Balsam is an incredibly…
Category: spring
Wood Avens / Spring / Summer / Autumn / Winter / Edible Wood Avens are one of those plants we walk over and past every time we go through a woodland, it’s amazing to learn the roots taste like cloves. Physical characteristics of Wood Avens Leaves Strawberry-like leaves grow in…
Garlic Mustard / Spring / Summer / Autumn / Edible Garlic Mustard, Hedge Garlic or Jack by the Hedge, whatever you call it, this edible wild green is a spicy mustard and garlic delight! Common names Hedge garlic, Jack-by-the-Hedge, Garlic Mustard, Poor Man’s Mustard, Garlic Root, Penny Hedge, Sauce Alone…
Sow Thistle / Spring / Summer/ Autumn / Edible Common names Sow thistle, hare thistle, hare’s lettuce Botanical name Sonchus (genus of several species) Scientific Classification Kingdom – Plantae Order –Asterales Family – Asteraceae Physical Characteristics for Sow Thistle Leaves Looks like a true thistle, but the leaves are much…
Rosebay Willowherb / Spring / Summer / Autumn / Edible Common names Rosebay Willowherb, Fireweed Botanical name Chamerion angustifolium Scientific Classification Kingdom – Plantae Order –Myrtales Family – Onagraceae Why not check out our Rosebay willowherb foraging video? Physical Characteristics for Rosebay Willowherb Leaves Starts as a rosette of lance-shaped…
Hairy Bittercress / Spring / Summer / Autumn / Winter / Edible Botanical name Cardamine hirsuta Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Hairy Bittercress Hairy bittercress is a very successful plant and, in the UK, will go through its life cycle several times between…
Ingredients: 100g nettle tops – wilted in a pan and finely chopped (or 10g dried nettle leaves powdered) 1 sachet of bread yeast – or 1 tsp 500g strong bread flour 1 tblsp birch sap syrup (or honey) 2 tblsp olive oil 350ml water 50g salted butter – melted 1…
Ingredients: per person 1 pear, chopped with the middle removed 5 Nettle tops, washed (or spinach) 200ml hazelnut milk (or regular milk) 2 ice cubes Click here for a foraging guide for Nettles Method: Chuck the whole lot in to a blender or smoothie machine and blend until nice and…
Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and Alexander seed seasoning (or salt and pepper) Find our Nettle Foraging Guide here Method: Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins…
Half a bag of Nettles, washed (about 200g) 2 large potatoes, peeled and chopped 2 onions, skinned and diced A handful of Wild Garlic stalks (50g) finely chopped, (or two garlic cloves) 2 Leeks, chopped Two Celery Sticks, chopped One and a half litres vegetable stock A little single cream…