Dryads Saddle / Summer / Autumn / Edible Step into the enchanting realm of the forest, where the magnificent Dryad’s Saddle (Cerioporus squamosus) awaits to captivate your senses. Join us on a journey of culinary exploration as we unravel the delights of this edible mushroom. With its large, saucer-shaped cap…
Category: summer

Peppery Milkcap/ Summer / Autumn / Edible but not recommended Through this guide we’re going to be taking a deep dive into the peppery milkcap to discover the keys to safely identify it. Scientific Name Lactarius piperatus/Lactifluus piperatus Family Russulaceae Habitat Deciduous woods, frequently with Ash on rich soils. Description…

Porcelain Fungus / Summer / Autumn / Edible We’re going to take a look at Porcelain Fungus (Oudemansiella musida) Identification so we can feel confident in finding this mushroom when out in the woods. Latin Name: Oudemansiella musida Family: Physalacriaceae Habitat: grows on the trunks of Beech, often high up…

Bearded Milkcap / Summer / Autumn / Poisonous Though this Bearded Milkcap (Lactarius pubescens) Identification we’re going to look at the key features for features so you feel safe to not accidentally pick it. Latin name:Â Lactarius pubescens Family:Â Russulaceae Habitat Often growing near Birch and often growing in sandy…

Fleecy Milkcap / Summer / Autumn / Winter / Inedible Through this Fleecy Milkcap (Lactifluus vellereus) Identification Guide, we’ll look at the keys to correctly identifying this species. Latin Name:Â Lactifluus vellereus Family:Â Russulaceae Habitat In deciduous woods, late summer to early winter. Description A large pale mushroom which exudes…

Indigo Milkcap / Summer / Autumn / Edible Through this Indigo Milkcap (Lactarius indigo) Identification guide we will be taking a look at a very distinct member of the Milkcap family, quite rare but a lovely find. Scientific Name Lactarius indigo Common Names Indigo Milkcap, Blue milkcap, Candy cap Family…

Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…