Category: winter

This cake is a classic for me, the roasted dandelion root imparts everything that’s brilliant about it – it doesn’t have the acidity of regular coffee and therefore isn’t over powering as a flavour, however it has a reminiscent flavour of chocolate without having to put any in to the…

  Elderberries best suit savoury foods and this sticky elderberry cabbage is the perfect accompaniment for a Sunday roast. It’s best to freeze the berries in early October and use them when needed. Makes enough to serve 6 as a side. Ingredients: Large Red Cabbage – thinly slice 1 tbsp…

This Nettle Beer Recipe might sound a little odd – making beer out of those things that sting us – but the flavour is exceptional. It tastes a bit like a bubbly herby lemonade that has a hit of % alcohol depending on how long you brew it for 🙂…

Turkey Tails / All year round / Edible / Medicinal Enter the realm of natural healing as we unveil the medicinal wonders of the Turkey Tails Mushroom (Trametes versicolor). Join us on a journey where traditional medicine meets scientific exploration. With its colorful and intricate patterns resembling turkey feathers, the…

Crow Garlic / Spring / Winter / Edible Common Names Wild garlic, onion grass, crow garlic or stag’s garlic, compact onion, false garlic, wild onion Botanical Name Allium vineale Scientific Classification Kingdom – Plantae Order –Allium Family – Amaryllidaceae Physical Characteristics for Crow Garlic A perennial, bulb-forming species of wild…

Cleavers / Spring / Summer / Autumn / Edible Everything you need to safely identify the edible and medicinal Cleavers or Sticky Weed (Gallium Aparine) before heading out to forage some. Common Names Clivers, “bort”, bedstraw, goosegrass, catchweed, stickyweed, stickybud, robin-run-the-hedge, sticky willy, sticky willow, stickyjack, stickeljack, and grip grass.…