Here you’ll find a list of our favourite Dandelion Recipes.
Please use these as a guide – make sure to play around with your own recipes once you’ve got the basics for cooking with dandelion.
These are:
- Use the leaves like salad
- Use the buds like capers
- Use the flowers for garnish or for flavouring liquids with a honey like flavour
- Use the stems as straws
- Use the roots for making a coffee like flavour – and then use for anything calling for coffee
