The Amanita mushrooms are a really important mushroom family to learn, it contains some of the most notorious and best-known mushrooms that can be found in British woodlands. There are some good edible Amanitas but it’s also the family that contains some of the world’s most poisonous mushrooms such as…
Journal

Field Mushroom / Spring / Summer / Autumn / Edible Indulge in the timeless allure of Field Mushroom (Agaricus campestris) as we embark on a culinary journey celebrating their irresistible flavors. Join us as we explore the abundant pleasures these edible treasures bring to the table. With their classic, creamy-white…

Serrated Wrack / All Year Round / Edible Other Common Names: Toothed wrack, Saw wrack Latin Name: Fucus serratus Physical Characteristics: A larger wrack that can grow to 60cm long. This is a brown seaweed with dark, wiry stems and slightly lighter, flat straplike fronds with distinctive serrations or teeth…

Channel Wrack / All Year Round / Edible Latin Name: Pelvetia canaliculata Physical Characteristics: Brown seaweed with a dark, wiry stem opening out into a handful of fronds, each roughly 5-15cm long. The fronds form swollen V-shaped tips that are much lighter in colour, approaching yellow. The fronds each have…

Bladderwrack / All Year / Edible Common Names Rockweed, Seawrack Botanical Name Fucus vesiculosus Scientific Classification Kingdom – Chromista Order –Fucales Family – Fucaceae Habitat This seaweed likes to be between the high and low watermarks, spending a fair amount of time submerged. Physical Characteristic of Bladderwrack Fronds This is…

Sugar Kelp / Spring / Summer / Autumn / Winter / Edible Other Common Names: Sea-belt, Sugar Wrack Latin Name: Laminaria saccharina, Saccharina latissima Harvest Season: This seaweed grows rapidly from winter until April, so can be a good find when other species have receded. Habitat: This seaweed is fond…

Laver / All Year Round / Edible Other Common Names: Nori (but not the varieties found in Britain) Latin Name: Porphyra spp, including umbilicalis, leucosticta, linearis. All these species are edible and functionally the same, and often professionals in science and foraging struggle to distinguish the precise species from each…