Sea Radish / Edible / Spring / Summer Common Names Sea radish Botanical Name Raphanus Maritima Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Sea Radish Sea radish is a Biennial growing 0.8 m (2ft 7in) It the first year only a rosette of leaves forms,…
Journal

Giant / Blackening Polypore / Summer/ Autumn / Edible Step into the realm of awe-inspiring culinary treasures as we embark on an exploration of the Edible Giant Polypore Mushroom (Meripilus giganteus). Join us on a journey where gastronomy meets magnificence. With its impressive size and distinctive fan-like structure, the Giant…

Mini Blackberry Vegan Cheesecakes Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: Crust1 cup raw pecans1 cup pitted dates, packed1/8 teaspoon sea salt Filling1 1/2 cups raw cashews1 cup fresh blackberries1/3 cup freshly squeezed lemon juice (approximately 2 lemons)1/3 cup coconut oil, melted2/3 cup full-fat coconut milk, refrigerated1/3 cup…

Clovers / Edible / Spring / Summer Common Name Clover Botanical Name Trifolium pratense (red clover) Trifolium repens (white clover) and their relatives Scientific Classification Kingdom – Plantae Order –Fabales Family – Fabaceae Physical Characteristics of Clover Depending on conditions, Red Clover plants can grow up to 80 centimetres…

This Elderflower Marmalade Recipe is an absolute must if you’re making anything else with elderflowers as it’s made with the leftover flowers. Elderflower season is only short but it’s a real joyous time of the year, it’s the beginning of summer and we’re gifted with beautifully scented blooms of elderflower…

Chicken Of The Woods / Summer / Autumn / Edible Welcome to the fascinating world of the Chicken of the Woods mushroom, a highly sought-after and delectable edible fungus that has captivated foragers and mycophiles alike. This striking mushroom is known for its vibrant coloration and unique texture, which has…

Elderflower, Pea & Asparagus Risotto A sweet and luxurious risotto that captures the best of the seasons elderflower and some delicious early peas to create a delicious meal! Ingredients: 1 tablespoon olive oil 6-8 heads of elderflower (+ 1-2 additional heads to serve) Vegetable stock 1 onion, finely chopped…