Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini. Some will steam it…
Journal
Through this piece we’re going to be taking a deep dive into one of our absolute favourite autumn treats, Wild Mushroom Pate. So we spend the whole mushroom season hunting and looking for fantastic edible wild mushrooms, sometimes my walk will last 3 hours through the most pristine ancient woodland…
Botanical Name Fraxinus excelsior Scientific Classification Kingdom – Plantae Order – Lamiales Family – Oleaceae Physical Characteristics Stems Light grey bark, that fissures with age, the stems are smooth with distinctive black buds, which are arranged in opposite pairs. Leaves Large compound leaves, up to 40 cm long, are…
Wild Carrot / Summer / Autumn / Edible Common Names Wild Carrot, Queen Anne’s Lace, Birds nest. Botanical name Daucus Carota Scientific Classification Kingdom – Plantae Order –Apilaes Family – Apiaceae Physical Characteristics for Wild Carrot Leaves The leaves are tri-pinnate, finely divided, lacy and triangular in shape. The…
Horseradish / All Year / Edible Common Names Horseradish, Wild Horseradish Botanical Name Armoracia Rusticana Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Horseradish Wild Horseradish looks most similar to dock and the easiest time of the year to identify between the two is in…