Here you’ll find a list of our favourite Recipes for Spruce, Pines and Firs.
Please use these as a guide – exploring with these ingredients and testing them out is the true way to discover something incredible.
The only thing you need to be wary of when foraging these great edibles and other conifers in general is a species called Yew, once you’re confident with this one then all the other conifers are fair game 🙂
