Tag: autumn

The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before they go rotten. Here’s…

This is a really nice way to get some use out of the very common Acorn and use up some of those bananas that you had forgotten all about. With this Banana bread made with acorn flour!  Ingredients: 1 cup of leached acorn flour  2 cups all-purpose flour 2 cups…

Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of Wild Marjoram or thyme  (or other herbs of choice)   75ml water 1 onion (or 3-4 spring onions),…

Broadleaf Plantain / Spring / Summer / Autumn / Edible Common Names Broadleaf plantain, Waybread, White man’s footprint  Botanical Name Plantago major Scientific Classification Kingdom – Plantae Order –Lamiales Family – Plantaginaceae Physical Characteristics for Broadleaf plantain The plant is a rosette-forming perennial herb, with leafless, silky, hairy flower stems.…

I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients!  Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…