It’s not only food we can forage for in our hedgerows, something I love to do is head out Foraging For Dyes. Mother nature provides us with an abundance of plants that can be useful elsewhere than just the kitchen. In this blog post we are going to take a…
Tag: birch
We’re Foraging in March, the weather is slowly warming up and flowers are starting to bloom but the weather can vary across the country and further north there’s still a risk of snow. The Anglo-Saxon name for the month was Hlyd monath meaning stormy month. If the weather…
Through this piece we’re going to continue looking at foraging in Woodland with a focus on newly established woods – the kind you might find planted recently to create new forests for the future, or that might have sprung up naturally by themselves, perhaps on a peice of waste ground…
This Sea Bass with sea beet and marsh samphire dish was created using the Wild Veg box from Totally Wild UK, using the foraged ingredients, sea bass and a few other simple ingredients. Ingredients Knob of butter (make this recipe dairy free by substituting with dairy-free spread) 100g Girolles mushrooms…
Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
This Birch Syrup & Vegan Pancake Recipe is a really simple American style pancake recipe, that’s also vegan! Great on their own for breakfast, drizzled in lashings of the Birch sap syrup that you can forage for in Spring time. Click here for our Silver Birch Foraging Guide Ingredients: 1…
It’s early in the year, and the perfect time to start learning to forage as the season kicks off. You may be inspired and excited, but also wondering where to start. Start with One Overwhelm is the enemy. We recommend starting with a wild plant that is super distinctive, abundant…
Orange Birch Bolete / Summer / Autumn / Edible The Orange Birch Bolete is a tasty Bolete with a bright cap and dirty looking stipe, this like many other edible boletes are very tasty. Scientific Name Leccinium Versipellis Family Leccinium Habitat Common in temperate areas of Europe, Asia and the…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
This Birch Syrup Jelly is a simple recipe that highlights the extraordinary flavour of the Birch sap syrup, you can forage for in springtime. It requires no other flavouring and simply takes three ingredients. It can be made in advance and stored in the fridge – meaning it’s simple for…