This pickled Japanese knotweed recipe is incredibly tasty, you can have a pickle within just an hour and it can be used with loads of things; From a cheeseboard to bbq’d or smoked meats, this is one of those cupboard staples that I make a big bunch of each year.…
Tag: Fallopia japonica

Japanese Knotweed / Spring / Summer / Edible Japanese Knotweed is an incredibly invasive plant, but it has an amazing rhubarb flavour which we can use in cooking. Botanical Name: Fallopia japonica Known Hazards: Oxalic acid and oxalates are mild nephrotoxic acids that are abundantly present in the stem and…