Nori / Spring / Summer / Autumn / Winter / Edible Other Common Names: sometimes called Laver (not strictly correct, but they are very similar) Latin Name: Pyropia yezoensis, californica, tenera and other species. Note that Laver is in the Porphyria genus, but the seaweeds in each are often reclassified.…
Tag: foraging
It’s early in the year, and the perfect time to start learning to forage as the season kicks off. You may be inspired and excited, but also wondering where to start. Start with One Overwhelm is the enemy. We recommend starting with a wild plant that is super distinctive, abundant…
Foraging for Bittlegills The most common family of fungi in the UK is the Russulas or the Brittlegills. These mushrooms are colourful and abundant but like all the other fungi families there are good tasty ones and some nasty poisonous ones. I will go through the best way to identify…
Field blewit / Summer / Autumn / Edible Step into the realm of culinary exploration as we celebrate the remarkable Field Blewit (Lepista saeva). Join us on a journey where delectable flavors and nature’s treasures collide. With their captivating lilac to purple caps and delicate gills, Field Blewits offer…
Foraging in Sussex The deep south of the country provides a really interesting and varied foraging location. There is variety and abundance all through the year and often certain things will even thrive in winter due to the slightly milder temperatures experienced in Sussex. There are some great finds to…