Through this blog post, we’re going to take a look at the potential to head out Foraging for Invasives. What is an invasive species, what to look for and some top tips for helping control these species whilst getting a bangin meal at the same time! The spread of so-called…
Tag: japanese knotweed
This pickled Japanese knotweed recipe is incredibly tasty, you can have a pickle within just an hour and it can be used with loads of things; From a cheeseboard to bbq’d or smoked meats, this is one of those cupboard staples that I make a big bunch of each year.…
This Japanese knotweed noodle dish is an incredibly Moorish recipe and what a fantastic way to do our bit and help keep an incredibly invasive species at bay, whilst enjoying a top-notch meal. To make enough to feed 2 people Ingredients 2 stalks japanese knotweed, slice across to make circles…
A frozen shot of this Japanese knotweed & ginger vodka is delicious, and it makes a fragrant drink with tonic or served over ice with a  little lemonade. Try to make the mixture a month before you want it so that the flavours have time to intensify. Makes 750ml Ingredients…
This Japanese Knotweed Syrup has a flavour similar to rhubarb syrup; it can be used for making knotweed lollipops, as well as Japanese knotweed lemonade which is lovely with added lemon and salt. The great thing with this recipe is the fact that it can be done later in the…
This japanese knotweed & ginger jam recipe is a retake on the classic rhubarb and ginger jam, and as expected the flavour combination is absolutely perfect. You can marinade salmon with it, enjoy it in cocktails or have it simply spread on toast. Makes 3-4 medium jars Ingredients: 800g young…
foraging and herbal medicine go hand in glove. Herbal remedies are easily produced at home because they involve extracting and/or preserving plant material using age-old processes like macerating in vinegar, oil or alcohol, preserved by drying or using a potent source of sugar or salt, or fermenting into a condiment…
Japanese Knotweed Curd Recipe Japanese knotweed curd This Japanese knotweed curd is smooth and velvety – it’s absolutely perfect and best suited served with afternoon tea on scones. Once made it must be stored in the fridge and used with one week, but I can guarantee it won’t last any…
Japanese Knotweed and Apple Crumble Recipe Japanese Knotweed and apple crumble People are always amazed when I serve them this dessert, the idea that Japanese knotweed might actual be edible is enough to get questions flying, even more you can make it taste as nice as this. The next question…
Japanese Knotweed / Spring / Summer / Edible Japanese Knotweed is an incredibly invasive plant, but it has an amazing rhubarb flavour which we can use in cooking. Botanical Name: Fallopia japonica Known Hazards: Oxalic acid and oxalates are mild nephrotoxic acids that are abundantly present in the stem and…