Harebell / Spring / Summer / Edible Harbell produces one of my absolute favourite flowers, I like candying them and popping them ontop of cakes I make, although the leaves are also edible I don’t tend to eat them that often, possibly because I’m soo drawn to the flowers I…
Tag: Plants
Through this piece we’re going to look at 10 things to forage in spring, from plants to seaweeds & mushrooms there’s plenty out there to enjoy. Foraging for wild edibles is a fun and rewarding way to connect with nature and get a taste of the local flora. In spring,…
Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…
This Sorrel and Raisin Walnut Tart recipe utilises the sharp flavour of sorrel and creates something beautiful. With a sharp citrus flavour, which many people describe as a green apple flavour, this little green leafy plant was traditionally used to add sharpness to dishes, before we had access to lemons. …
These Linden Blossom Empire Biscuits is a lovely way to utilise this super season honey flavoured blossom. The Linden or Lime tree, spread across much of Europe, at the end of the last ice age, around 8000 BC. In fact, it was the dominant broad leaved species across much of…
Borage / Spring / Summer / Edible A common annual, flowering plant. The leaves, stems and flowers are all edible. Common Names Borage, Star Flower, Herb of Courage. Botanical Name Borago Officinalis Scientific Classification Kingdom – Plantae Order – Boraginales Family – Boraginaceae Physical Characteristics for Borage Leaves When mature…