Through this post we’re going to be looking at a traditional way to enjoy this fantastic ingredients, pickled Marsh Samphire. As a food enthusiast and lover of all things natural, I am always on the lookout for unique and flavourful ingredients. One such ingredient that has captured my attention recently…
Tag: recipe
This is a delicious recipe that combines the earthy flavour of nettle with the creamy goodness of garlic butter beans. This recipe is simple yet bursting with flavour, making it a perfect dish for both novice and seasoned cooks. Ingredients: 1 tin Butter beans (you can use any variety you…
Foraging for wild food has become increasingly popular in recent years and this Wild Garlic Oil Recipe celebrates that. With many people seeking to reconnect with nature and discover the flavors that can be found in their own backyard. One such treasure that nature provides is wild garlic, a plant…
This Bilberry and apple fruit leather Recipe is the perfect way to preserve bilberries for use later in the year. It can be reheated with a little water to turn back to a jam or pie filling or can be used as is as a fruit leather or jerky which…
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavours, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Wild chimichurri is a flavourful Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It is a versatile sauce that can be used as a marinade, a topping, or a dipping sauce. Wild chimichurri has a tangy and herbaceous flavour that makes it a perfect accompaniment to grilled meats,…
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
There are a lot of different wild cocktails you could make – in fact, you could write a book on it – however, this Water mint & Sorrel Mojito is one of my favourites. I initially love mojitos and was delighted when I came up with this wild mojito recipe,…
Elderberry Pontack sauce might be one of those things you’ve never heard of, but once you’ve tasted it you’ll never forget it again. It’s difficult to describe but it’s a bit like if Worcestershire sauce, port & ketchup had a little party under and fruiting elder tree and created their…