I absolutely love making up this Orange and Hogweed Seed Cake, especially when we cook it in the orange skin over an open fire. The cardamom and zesty lemon skin flavour of the Common Hogweed Seeds marries up perfectly with the orange juice in this smooth & velvety cake. Ingredients:…
Tag: wild food recipe
This Hogweed Stems in Tempura Batter recipe is a simple and quick way to utilise Hogweed stems with ingredients we all most likely have lying around in our cupboards. The batter gives a strong crispy outer edge to the succulent Hogweed stems without destroying any of the refreshing flavour. Ingredients:…
This simple Hogweed Stem and Chorizo Egg Tart can be cooked up and eaten hot or cold, meaning you can make it whenever you get time, enjoy it as a whole meal with salad or sweet potato chips. Ingredients: 1 tart to feed 4 3 large free range eggs 100ml…
Hogweed isn’t only limited to savoury dishes, this Hogweed Seed Cookie recipe calls for the Hogweed seeds to take on sweet flavours and it does so perfectly, acting as a cardamom substitute. Ingredients: Makes 10 cookies 200g plain flour 200g unsalted butter or dairy free alternative 80g caster sugar 2tspn…
These steamed Hogweed Stems are a super simple and quick way to utilise your wild foraged Hogweed stems. Often the simple recipes that use little ingredients are the best and this is definitely one of them. This is the simplest, most delicate and enjoyable ways to eat Hogweed stems. It…
This Rose Hip & Flower Salad is a brilliant little salad for cleansing the palette and a way of using rose hips that you wouldn’t first think of. Click here to see our Rose Foraging Guide Ingredients: Per person 2 Rose hips, chopped and seeds removed Handful rocket salad 3…
This Rose hip Ketchup Recipe is one of my favourites from a mad year on ketchups and decided that this rose hip ketchup recipe was my favourite, however this can also be done with hawthorn berries as well. The ketchup contains all the 5 flavours you expect from a classic…
These Rose Hip Ice Lollies are a brilliant way to get children enjoying Rose hips on these hot late summer days. Both Dog rose and Japanese rose can be used in this recipe; personally I use the hips for everything from sundried rose hips, to making soups and salads. It’s…
This Rose hip & beetroot soup recipe is perfect for the darker days to come and will warm you through. It almost has the flavour of a tomato and beetroot soup and is super high in vitamin C. Click here to see our Rose Foraging Guide Ingredients: Serves 3 2…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…