When it comes to culinary adventures, there’s nothing quite like the thrill of foraging for wild mushrooms this Satay St George Mushroom Recipe is just one. The hidden treasures that lie in the depths of the forest floor can awaken our senses and ignite our creativity in the kitchen. One…
Tag: wild food recipe
Welcome to my blog, where I am excited to share with you a delightful Marsh Samphire Crab Pate recipe that will transport your taste buds straight to the coastline. In this article, we will be exploring the unique and flavourful ingredient known as marsh samphire and learn how to create…
Through this post we’re going to be looking at a traditional way to enjoy this fantastic ingredients, pickled Marsh Samphire. As a food enthusiast and lover of all things natural, I am always on the lookout for unique and flavourful ingredients. One such ingredient that has captured my attention recently…
This is a delicious recipe that combines the earthy flavour of nettle with the creamy goodness of garlic butter beans. This recipe is simple yet bursting with flavour, making it a perfect dish for both novice and seasoned cooks. Ingredients: 1 tin Butter beans (you can use any variety you…
This Bilberry and apple fruit leather Recipe is the perfect way to preserve bilberries for use later in the year. It can be reheated with a little water to turn back to a jam or pie filling or can be used as is as a fruit leather or jerky which…
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavours, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Wild chimichurri is a flavourful Argentinean sauce made with fresh herbs, garlic, vinegar, and oil. It is a versatile sauce that can be used as a marinade, a topping, or a dipping sauce. Wild chimichurri has a tangy and herbaceous flavour that makes it a perfect accompaniment to grilled meats,…
Doesn’t just the very sound of Wild fermented fizzy drinks fill you with abandon? No stacked corn syrup or artificial flavours here. Just fresh wild flavours straight from Mother Earth herself. Wild fizzy drinks are made through a simple fermentation process. You simply make a juice or infusion, add yeast to it,…
Elderberry Balsamic Glaze This Elderberry Balsamic Glaze is a brilliant way to utilise a glut of elderberry as it keeps for at least 12 months and the flavour is brilliant, I often use it on salad with feta cheese or as a glaze for duck breast. Pretty much anything you…