This simple Hogweed Stem and Chorizo Egg Tart can be cooked up and eaten hot or cold, meaning you can make it whenever you get time, enjoy it as a whole meal with salad or sweet potato chips. Ingredients: 1 tart to feed 4 3 large free range eggs 100ml…
Tag: wild food recipe
Hogweed isn’t only limited to savoury dishes, this Hogweed Seed Cookie recipe calls for the Hogweed seeds to take on sweet flavours and it does so perfectly, acting as a cardamom substitute. Ingredients: Makes 10 cookies 200g plain flour 200g unsalted butter or dairy free alternative 80g caster sugar 2tspn…
These steamed Hogweed Stems are a super simple and quick way to utilise your wild foraged Hogweed stems. Often the simple recipes that use little ingredients are the best and this is definitely one of them. This is the simplest, most delicate and enjoyable ways to eat Hogweed stems. It…
This Rose Hip & Flower Salad is a brilliant little salad for cleansing the palette and a way of using rose hips that you wouldn’t first think of. Click here to see our Rose Foraging Guide Ingredients: Per person 2 Rose hips, chopped and seeds removed Handful rocket salad 3…
This Rose hip Ketchup Recipe is one of my favourites from a mad year on ketchups and decided that this rose hip ketchup recipe was my favourite, however this can also be done with hawthorn berries as well. The ketchup contains all the 5 flavours you expect from a classic…
The Carrot and Sea Arrowgrass Soup is a brilliant way to get the most out of the coriander-like Sea Arrowgrass. This dish is incredibly fresh and is lovely hot or cold, for me I always enjoy this with a big chunk of Nettle Soda Bread and plenty of butter. Click…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…
This is a simple, fresh dish that brings together some of the best wild greens you can find along the coast. Sea bass is light and flaky, and it goes perfectly with the salty crunch of Marsh Samphire and the mellow, spinachy flavour of sea beet. It’s easy to make,…
This Elderflower Eton Mess Recipe is a fantastic way to utilise the summers Elderflowers, and once they’ve dropped out of season, if you’ve made up some elderflower cordial or elderflower syrup then you can use that in the recipe too 🙂 Ingredients for Elderflower Eton Mess Recipe (enough for 4)…
This Wild Kimchi Pickle Recipe is one of the most Moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…