Cooking

Foraging & Cooking

Look in to the section below that interests you most, from plants to fungi and Seaweeds, use the information provided to help you identify a vast range of wild edible species. Before using this information to harvest edible food from the wild see our terms.

We love cooking and we love creating truly delicious food – we don’t want you to think of wild foods as something you would only eat in an apocalypse type situation. Instead we want to inspire you to make it part of your everyday consumption and meal planning.

Below you will find our favourite recipes for utilising the wild foods you’ve foraged, they link to specific plants, seaweeds and fungi and some recipes may call for more than one wild ingredient. We hope you take these recipes as a guide and change/alter them to your own unique and individual preferences. If there’s a recipe you love that isn’t listed, maybe you’ve created something amazing, and you want us to share it then please send it our way with some images and we will upload it to our site with reference to yourself as the author/creator.

Plants

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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