This side dish is nice to enjoy with a fish dish or served straight on to a nice toasted and oiled piece of ciabatta, even simply tossed through some pasta is also nice – lots of ways to use this!
Ingredients:
Will make a bowls worth – which will make a good side for 4 people
- 200g bacon – diced
- 4 Wild Garlic Stalks – chopped (or 2 cloves garlic)
- 2 onions – finely chopped
- 500g tin marrowfat peas – drained
- 10g Sweet Cicely seeds
- 50 ml veg stock
Click here for our Wild Garlic ID guide.
Click here for our Sweet Cicely ID guide.
Method:
- Put the bacon and onions in a hot pan and cook until golden brown
- Add the stock and boil down until the liquid has almost all gone
- Add the Wild Garlic and drained marrowfat peas and cook for a further minute
- Remove from the heat and stir in the Sweet Cicely seeds
- Serve cold or hot
Find more amazing Wild Food recipes here:
