Sweet Cicely and Marrow Fat Bean Recipe
This side dish is nice to enjoy with a fish dish or served straight on to a nice toasted and oiled piece of ciabatta, even simply tossed through some pasta is also nice – lots of ways to use this!
Will make a bowls worth – which will make a good side for 4 people
Ingredients:
- 200g bacon – diced
- 4 Wild Garlic Stalks – chopped (or 2 cloves garlic)
- 2 onions – finely chopped
- 500g tin marrowfat peas – drained
- 10g sweet cicely seeds
- 50 ml veg stock
Method:
- Put the bacon and onions in a hot pan and cook until golden brown
- Add the stock and boil down until the liquid has almost all gone
- Add the wild garlic and drained marrowfat peas and cook for a further minute
- Remove from the heat and stir in the sweet cicely seeds
- Serve cold or hot
