Wood Blewit / Autumn / Edible  Welcome to a world of culinary delight as we celebrate the savory treasures of the Wood Blewit (Lepista nuda). Join us on a journey where gastronomy meets indulgence. With its captivating lilac cap and delicate gills, the Wood Blewit stands as a true…
Month: March 2021
Cows Parsley / Spring / Summer / Edible Common names Cows Parsley, Wild Chervil, Mother die Botanical Name Anthriscus Sylvestris Scientific Classification Kingdom – Plantae Order – Apiales Family – Apiaceae Physical Characteristics Leaves Starting off as a rosette of long stems that are celery shaped with small hairs…
Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the Allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Scientific Classification…
Bluebells / Spring / Poisonous Common names Bluebell Botanical Name Hyacinthoides Non-scripta Scientific Classification Kingdom – Plantae Order –Asparagales Family – Asparagaceaees Physical Characteristics for Bluebells Leaf A small bulb growing into long thin waxy leaves which have C shaped veins. Flowers It has bell-like flowers, each flower with 6…
Poison Hemlock / Spring / Summer / Deadly  Poison Hemlock is one the most deadly plants found growing in the UK and if you forage for anything at all you should definitely invest time in learning how to safely identify this one. It can grow in quite staggering numbers…