I’m obsessed with the gorgeous cherry blossom this spring, even more so knowing that you can eat most of it! In this article I’m going to look at the different edible Prunus/cherry species and varieties that you are most likely to find while foraging in the UK and Ireland. Cherry…
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Cherry Plum / Summer / Autumn / Edible Cherry plum aren’t technically wild, but they are commonly planted in gardens, parks and hedgerows. Many people think that they are purely ornamental but they are delicious. They are a broadleaved deciduous tree and one of the first Prunus species to flower…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Ingredients: makes 10-12 tarts 250g of plain flour 125g of chilled butter 1 egg a tbsp of water 100g Wild Cherry Jam You can find the Jam recipe here Click here for our Cherry identification guide. Method: Rub together the flour and butter until it looks like breadcrumbs! Then add…
There is so much Cherry blossom blooming at the moment! The skies are pink and it’s raining soft pink petals! They’re a favourite ingredient in Japan and I can see why, even collecting them is such a joy! My favourite thing to make with them is Cherry blossom jam! It…
This cherry whiskey recipe is a brilliant way to use up a glut of wild cherries. Some fruits favour gin, others vodka, but cherries definitely favour whiskey. The earthy malty flavours of whiskey both heighten and are heighten with the addition of cherries, combining to make a smooth liquor that…
Cherries are a delight to eat, however, the ones I tend to find wild are a little bitter for eating fresh and this pie is a great way of getting them off the tree and on to your table. Frozen cherries also go a little limp but that’s not an…
Cherry Jam is a classic way of preserving a glut of wild cherries, it goes well in cakes and on toast, but don’t feel limited by sweets – it can also go in to savoury dishes instead of sugar, for example I make a great Chinese dipping sauce with cherry…
Cherry / Spring / Autumn / Edible Cherry trees are found in almost every town, village and city within the UK & they have edible parts in Spring and Autumn. Many are cultivated hybrids, but all are edible. Common Names Wild Cherry Botanical Name Prunus Cerasus Scientific Classification Kingdom –…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Ingredients: Our Wild Kombucha Recipe Makes…